Salsa Macha de Aceite Easy Recipe! #shorts
Recipe Information
Salsa Macha
Cultural Context
Salsa Macha is a traditional Mexican sauce originating from the Veracruz region. It is known for its rich, smoky flavor and is often used as a condiment for tacos, grilled meats, and seafood. The sauce's versatility and depth of flavor make it a staple in many Mexican households, reflecting the country's diverse culinary heritage.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.
dried chiles
💰Cheaper: cayenne pepper
Cayenne pepper can be a more accessible option.
Heat 1 cup of extra virgin olive oil in a pan set to low medium heat.
Fry 6 garlic cloves in the oil until golden.
Fry 1 Chile ancho and about 60 chiles for 10 to 15 seconds, being careful not to burn them.
Remove everything from the pan and let the oil cool slightly.
Add the fried ingredients and cooled oil into a blender.
Add salt to taste and blend until desired consistency is reached.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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