SALSA MACHA | CHILE EN ACEITE | Vicky Receta Facil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

dried chiles

💰Cheaper: cayenne pepper

Cayenne pepper can be a more accessible option.

In a small saucepan, heat a generous amount of vegetable oil until hot.

Add the chiles to the hot oil, counting to 10 to avoid burning them.

Remove the chiles from the oil to prevent further cooking.

In a molcajete, add a handful of salt and the garlic clove, and mash well.

Gradually add the chiles to the molcajete, mashing until well broken down without any skin pieces remaining.

Pour the oil used to fry the chiles into the molcajete and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens