Salsa Macha con Cacahuates y Pepitas

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier due to its monounsaturated fats, while canola oil is more budget-friendly.

dried chiles

💰Cheaper: cayenne pepper

Cayenne pepper can be a more accessible option.

Toast dried chiles in a dry skillet until fragrant.

Remove stems and seeds from chiles, then chop coarsely.

In the same skillet, heat vegetable oil over medium heat.

Add chopped chiles and garlic, frying until garlic is golden.

Stir in sesame seeds and salt, cooking for another minute.

Remove from heat and let cool slightly before adding vinegar.

Blend the mixture until smooth, adjusting salt to taste.

Store in a jar and refrigerate for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens