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Skip The Casserole, Make This Instead - Firehouse Green Beans Recipe - Super Simple, Very Tasty

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Recipe Information

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Video-Specific Recipe

Firehouse Green Beans

Cultural Context

Firehouse Green Beans are a popular side dish in American firehouses, known for their spicy kick and vibrant flavor. Traditionally served alongside hearty meals, they reflect the communal spirit of firefighters sharing food after long shifts. Today, this dish has gained popularity in home kitchens, often adapted with varying levels of spice to suit different palates.

AmericanUSside
20 min
easy
4 servings
Servings4
2 slices chopped bacon
1/2 chopped shallot
3 tablespoons butter
1 tablespoon garlic
2 cans green beans
1/2 cup grated Parmesan cheese

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

sesame oil

🥗Healthier: nut-free oil

💰Cheaper: sunflower oil

Sunflower oil is a neutral oil that can replace sesame oil.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Cayenne is often less expensive and provides similar heat.

1

Fry 2 slices of chopped bacon until crispy, then remove from the pan.

2

Saute 1/2 chopped shallot in 3 tablespoons of butter.

3

Near the end of cooking the shallot, add 1 tablespoon of garlic.

4

Add 2 cans of green beans and the cooked bacon to the pan, stirring to combine.

5

When the green beans are hot, remove from heat and toss in 1/2 cup of grated Parmesan cheese, stirring to incorporate.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Green BeansFirehouse Style Green Beans

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