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Latinos Changing the Narrative in Vegan Food

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Rated V For Vegan
Rated V For Vegan
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Recipe Information

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Video-Specific Recipe

Vegan Tamales with Vegan Chicken

Cultural Context

Tamales are a traditional Mexican dish, often prepared for celebrations and family gatherings. They can be filled with various ingredients, and the vegan version caters to plant-based diets while retaining the essence of the original dish. The preparation of tamales is often a communal activity, bringing families together during festive occasions.

MexicanMXmain
45 min
medium
12 servings
Servings4
2 cups masa harina
1 lb vegan chicken
1 cup vegetable broth
10 corn husks
1 medium onion
3 cloves garlic
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: all-purpose flour

Whole grain offers more nutrients; all-purpose is often cheaper.

vegan chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is lower in calories; seitan is often more affordable.

1

Soak corn husks in warm water for about 30 minutes.

2

In a bowl, mix masa harina with vegetable broth until a dough forms.

3

Sauté onion and garlic until translucent, then add vegan chicken and spices.

4

Spread masa dough onto soaked corn husks, add filling, and fold.

5

Place tamales upright in a steamer and steam for about 1 hour.

6

Serve hot with salsa or your favorite sauce.

Cooking Techniques

mixingsteamingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tamales VeganosTamales de Pollo Vegano
Local Name: Tamales veganos con pollo vegano

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