Homemade Green Goddess Salad Dressing Recipe and HOW TO SERVE The Best Layered Chicken Salad

Start by gathering lots of fresh herbs: Italian flat leaf parsley, fresh tarragon, and a couple of green onions.

Wash the herbs thoroughly.

Stuff the parsley into a 1/4 cup measure until it's nice and tight.

For the basil, use about half as much as the parsley, which is roughly 2 large tablespoons.

Add the tarragon, which has a bittersweet flavor and is an original ingredient for this dressing.

Place all the herbs into a high-power blender or food processor.

Add the juice of half a lemon and 2 cloves of garlic to the blender.

Include 1/2 cup of sour cream and 1 cup of mayonnaise in the blender.

Add the anchovies for a salty, nutty flavor.

Add black pepper to taste, holding off on salt until after blending.

Blend all the ingredients until smooth and well combined.

Pour the dressing into a serving bowl.

Serve the Green Goddess dressing with a vegetable tray or salad.

Equipment Needed

Spice Level:

Dietary