How to Make a Roux | How to Thicken a Sauce | Roux Recipe | Sauce Thickener | Pro Style Roux | Roux

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch is a budget-friendly thickening alternative.

fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is often cheaper.

Heat fat in a heavy-bottomed pan over medium heat.

Gradually whisk in flour until smooth.

Continue to stir constantly to prevent burning.

Cook until the roux reaches a deep brown color.

Remove from heat and let cool slightly before using.

Store any unused roux in an airtight container.

Cooking Techniques

Equipment Needed

Allergens