How To Make Spaetzle || East Dinner

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix 2 large eggs, 0.5 cups milk, and 2 tablespoons of water in a mixing bowl.

In another bowl, combine 1.5 cups all-purpose flour, 0.5 teaspoons salt, and 0.5 teaspoons baking powder.

Make a well in the flour mixture and pour in the egg mixture, then stir to combine.

Bring a pot of water to a boil.

Using a spaetzle maker, pour the batter into the hopper and move it back and forth over the boiling water to create spaetzle pieces.

Cook the spaetzle until they float to the surface, about 2 minutes.

Drain the spaetzle in a colander.

Transfer the drained spaetzle to a skillet with brown butter, tossing to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens