How to make German Späetzle from scratch

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix flour, eggs, milk, and salt in a bowl until smooth.

Bring a large pot of salted water to a boil.

Using a spaetzle maker or colander, press the batter into the boiling water.

Cook until the spaetzle float to the surface, about 2-3 minutes.

Remove with a slotted spoon and transfer to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens