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Klassiker aus'm Pott/1⚒️⚒️ Rostbratwurst mit Kartoffelpüree, Röstzwiebeln und Sauerkraut👍🍺🍺

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Potato, Sausage and Sauerkraut Casserole

Cultural Context

Originating from Germany, Potato, Sausage and Sauerkraut Casserole reflects the hearty, comforting nature of German cuisine. Traditionally, this dish combines staple ingredients like potatoes and sauerkraut with flavorful sausage, making it a popular choice for family meals and gatherings. Today, it has found a place in many kitchens around the world, often adapted with various types of sausages and cheeses to suit different tastes.

GermanDEmain
70 min
medium
6 servings
Servings4
750 g Sauerkraut
1 Zwiebel
2 TL Gekörnte Brühe
Pfeffer
Schluck Wasser
8 Kartoffeln
1 Tasse Milch
Butter
Salz
Muskatnuss
8 Zwiebeln
3 EL Mehl
Etwas Öl

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without losing creaminess.

1

Prepare the sauerkraut by heating it in a pot with the chopped onion, gekörnte Brühe, pepper, and a splash of water until warmed through.

2

Peel and boil the potatoes until tender, then mash them with milk, butter, salt, and nutmeg to create the potato puree.

3

For the roasted onions, slice the onions and toss them in flour, then fry in oil until golden brown.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Sausage and Sauerkraut BakeGerman Potato Casserole
Local Name: Kartoffel-Wurst-Sauerkraut-Auflauf

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