Gluten-Free Chicken Taquitos As Made By Parker Bates • Tasty

shredded chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Turkey is lower in fat, while canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Start by shredding the chicken.

If shredding takes too long, use a hand mixer to shred the chicken quickly.

To soften the corn tortillas, wrap them in a wet towel and microwave them.

Take the softened tortillas and fill them with shredded chicken, cream cheese, jalapenos, and spices.

Roll the tortillas tightly around the filling.

Heat vegetable oil in a pan over medium heat.

Fry the rolled taquitos in the hot oil until they are crispy and golden brown.

Remove the taquitos from the oil and let them drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens