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How To Make Crab Cake Sauce 🔴 Fried Crab Cake

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Rolling With The Pham
Rolling With The Pham
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Recipe Information

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Video-Specific Recipe

Crab Cake Sauce

Cultural Context

Crab cakes are a cherished dish along the Atlantic coast of the United States, particularly in Maryland, where they are often served with a zesty sauce. This sauce enhances the delicate flavor of the crab, making it a staple in seafood restaurants and home kitchens alike. Variations abound, with some incorporating unique ingredients to reflect local tastes. Today, crab cake sauce is enjoyed in many regions, often paired with other seafood dishes as well.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
2 cloves garlic
1/4 cup fresh parsley
1/4 cup green onions
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Dijon mustard

🥗Healthier: yellow mustard

💰Cheaper: vinegar

Yellow mustard is milder and more affordable

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Balsamic vinegar adds a similar tangy flavor

1

Combine mayonnaise, Dijon mustard, and lemon juice in a bowl.

2

Add Worcestershire sauce and hot sauce to the mixture.

3

Stir in minced garlic and chopped fresh parsley.

4

Mix in finely chopped green onions and paprika.

5

Season with salt and black pepper to taste.

6

Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Crab Cake RemouladeCrab Sauce

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