HOW TO MAKE SPANISH CROQUETAS DE JAMÓN - Ham Croquettes - In This Chef

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture.

Melt butter in a saucepan over medium heat until bubbling.

Add finely chopped onion and sauté until translucent, about 3-4 minutes.

Stir in flour and cook for 2-3 minutes to form a roux without browning.

Gradually whisk in milk until smooth and thick, about 5-7 minutes.

Add diced ham, nutmeg, salt, and black pepper; mix well.

Transfer mixture to a bowl and refrigerate until firm, about 2 hours.

Scoop mixture and shape into small cylinders or balls.

Dip each croquette in beaten eggs, then roll in breadcrumbs.

Heat olive oil in a deep pan over medium-high heat until shimmering.

Fry croquettes in batches until golden brown, about 3-4 minutes per side.

Remove with a slotted spoon and drain on paper towels.

Serve warm with a dipping sauce of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens