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Como hacer Macarrones con queso Facil a mi manera | Juan Pedro Cocina |

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Macarrones con Queso de Crema

Cultural Context

Macarrones con Queso de Crema, or macaroni and cheese, has a rich history in Spain, where it is often embraced as a comforting dish. Traditionally enjoyed by families, it has become a staple in many homes, especially during gatherings. The creamy texture and cheesy flavor make it a beloved choice among both children and adults. Today, variations abound, with many incorporating different cheeses or toppings, reflecting local tastes and preferences.

SpanishESmain
45 min
medium
6 servings
Servings4
200 gr. de Pasta
250 gr. Nata o Crema de Leche
100 gr de Queso Cheddar
1 Cucharadita de Aceite
1 Diente de Ajo

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Processed cheese is often cheaper and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a cost-effective substitute for butter.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat the oil and sauté the minced garlic until fragrant.

3

Add the cream to the pan and bring to a simmer.

4

Stir in the cheddar cheese until melted and combined.

5

Mix the cooked pasta into the cheese sauce until well coated.

Cooking Techniques

boilingbakingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Mac and CheeseMacarrones con Queso
Local Name: Macarrones con Queso de Crema

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