INSANE Street Food Tour in Caracas, Venezuela 🇻🇪

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds creaminess with healthier fats.

salsa sauce

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and lower in preservatives.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a vegan alternative with a cheesy flavor.

Grill or fry the hot dogs until heated through and slightly charred, about 5-7 minutes.

Slice the hot dog buns open without cutting all the way through.

Place a hot dog inside each bun.

Spread mayonnaise along the inside of the bun.

Top with shredded cabbage for crunch.

Drizzle salsa sauce over the hot dog and cabbage.

Add ketchup and mustard to taste.

Sprinkle cheese on top of the hot dog.

Add slices of avocado for creaminess.

Top with pickled jalapeños for heat.

Serve with a side of fried plantains.

Garnish with black beans, corn, and cilantro if desired.

Squeeze lime juice over the toppings before serving.

Cooking Techniques

Spice Level:

Allergens