The BEST Bourbon Honey Steak Marinade Recipe!
Recipe Information
Bourbon Honey Steak Marinade
Cultural Context
Bourbon honey steak marinade reflects the rich culinary traditions of the American South, where bourbon is a staple spirit. This marinade infuses the steak with a sweet and smoky flavor, enhancing the natural richness of the meat. It's commonly used for grilling, especially during summer barbecues, and has gained popularity for its ease of preparation and delicious results.
bourbon
🥗Healthier: apple cider vinegar
💰Cheaper: whiskey
Apple cider vinegar adds acidity without the calories of bourbon.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free while maintaining a similar flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Start with about a third cup of honey in a mixing bowl.
Add a fourth cup of bourbon or whiskey to the bowl.
Pour in a fourth cup of soy sauce.
Add a fourth cup of Worcestershire sauce.
Mix in about two tablespoons of melted butter.
Add about a tablespoon of minced garlic.
Season with salt and black pepper to taste.
Drizzle in four tablespoons of olive oil.
Mix the marinade well to ensure the honey is fully incorporated.
Add the steak bites to the marinade and let them soak for about 15 minutes before cooking in the air fryer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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