5 Bacon Wrapped Appetizer Recipes You Can Grill
Recipes in this Video
Bacon Wrapped Asparagus is a popular American appetizer or side dish often served at gatherings and parties. The combination of crispy bacon and tender asparagus creates a delightful contrast in flavors and textures. This dish is a favorite for its simplicity and the way it elevates the often humble asparagus into a savory treat. Variations exist, with some adding spices or different cheeses, but the classic version remains a beloved staple.
Ingredients
- ●asparagus
- ●bacon
- ●olive oil
- ●black pepper
- ●garlic powder
- ●salt
- ●parmesan cheese
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the tough ends off the asparagus.
- 3Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up.
- 4Place the wrapped asparagus on a baking sheet lined with parchment paper.
- 5Drizzle olive oil over the asparagus bundles.
- 6Sprinkle with black pepper, garlic powder, and salt to taste.
- 7Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
- 8Optional: Broil for an additional 2-3 minutes for extra crispiness.
- 9Remove from the oven and sprinkle with grated parmesan cheese.
- 10Drizzle with lemon juice before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be a more affordable option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and lower in calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Bacon-Wrapped Dates are a popular American appetizer, often served at parties and gatherings. Their origins can be traced back to Spanish tapas, where dates are frequently paired with cured meats. This dish combines sweet and savory flavors, making it a delightful treat for any occasion. Today, variations abound, with different fillings and cooking methods, showcasing the dish's versatility and global appeal.
Ingredients
- ●dates
- ●bacon
- ●cream cheese
- ●almonds
- ●brown sugar
- ●black pepper
- ●olive oil
- ●toothpicks
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Slice dates lengthwise and remove pits.
- 3Fill each date with cream cheese and an almond.
- 4Wrap each stuffed date with a slice of bacon, securing with a toothpick.
- 5Place wrapped dates on a baking sheet lined with parchment paper.
- 6Sprinkle brown sugar and black pepper over the dates.
- 7Drizzle with olive oil for added flavor.
- 8Bake in the preheated oven until bacon is crispy, about 15-20 minutes.
- 9Remove from oven and let cool slightly before serving.
- 10Serve warm as an appetizer or snack.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: prosciutto
Turkey bacon reduces fat while prosciutto offers a similar salty flavor.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt offers a lighter option while ricotta is often more affordable.
almonds
Healthier: walnuts
Cheaper: peanuts
Walnuts provide healthy fats and peanuts are a budget-friendly nut.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is widely available.
Techniques
Equipment
Also Known As
Bacon Wrapped Stuffed Jalapeños, often referred to as Jalapeño Poppers, originated in the United States as a popular bar snack. They combine the heat of jalapeños with a creamy filling and savory bacon, creating a delightful contrast of flavors. These appetizers are a staple at parties and gatherings, celebrated for their bold taste and satisfying crunch. Today, variations abound, with fillings ranging from different cheeses to meats, making them a versatile favorite worldwide.
Ingredients
- ●jalapeños
- ●cream cheese
- ●cheddar cheese
- ●bacon
- ●garlic powder
- ●onion powder
- ●smoked paprika
- ●black pepper
- ●salt
- ●green onions
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice jalapeños in half lengthwise and remove seeds and membranes.
- 3In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt until smooth.
- 4Fill each jalapeño half with the cheese mixture, pressing gently to pack it in.
- 5Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
- 6Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, until the bacon is crispy and the cheese is bubbly.
- 8Remove from the oven and let cool slightly before serving.
- 9Garnish with chopped green onions before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat and calories
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: processed cheese
Reduced-fat cheddar is lower in calories while still flavorful
green onions
Healthier: chives
Cheaper: regular onions
Chives provide a similar flavor with fewer calories
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts
- ●8 oz bacon
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Trim the ends of the Brussels sprouts and remove any yellow leaves.
- 3In a bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4Cut each bacon strip in half. Wrap each Brussels sprout with a half strip of bacon and secure with a toothpick if necessary.
- 5Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●12 large sea scallops
- ●6 slices of bacon
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●1 tbsp olive oil
- ●1 tbsp fresh lemon juice
- ●1 tbsp chopped fresh parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cut each bacon slice in half, creating two shorter pieces.
- 3Wrap each scallop with a half slice of bacon and secure it with a toothpick.
- 4In a bowl, mix olive oil, lemon juice, black pepper, garlic powder, and paprika.
- 5Place the wrapped scallops on a baking sheet lined with parchment paper.
- 6Brush the scallops with the olive oil mixture.
- 7Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are opaque.
- 8Remove from the oven and let cool for a few minutes.
- 9Sprinkle with chopped parsley before serving.
Equipment
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