Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Huevos Picados Con Vegetales

Login to Save
140 views👍 14
Patricia DeMontiel
Patricia DeMontiel
2 recipes on Enhanced Recipes
Follow Patricia DeMontiel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Huevos Picados Con Vegetales

Cultural Context

Huevos Picados Con Vegetales is a vibrant Venezuelan breakfast dish that showcases the country's love for fresh ingredients and bold flavors. Traditionally served in homes, it reflects the local culture's emphasis on communal meals and hearty starts to the day. This dish has gained popularity beyond Venezuela, with variations appearing in many Latin American countries, often featuring different vegetables or spices.

VenezuelanVEmain
25 min
easy
4 servings
Servings4
4 cucharadas de aceite
2 tomates pequeños maduros picados
1/2 cebolla morada picada
1 chile verde o pimentón dulce
1 cucharadita de polvo de ajo
sal
pimienta

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower fat.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in diced bell pepper and jalapeño; cook until softened, about 2-3 minutes.

4

Add chopped tomato and cook until slightly softened, about 2 minutes.

5

Season with salt and black pepper to taste.

Cooking Techniques

sautéingscrambling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Huevos a la MexicanaMexican Scrambled Eggs

Similar Venezuelan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)