Street Food from Argentina. Huge Parillada. Asado, Angus, Loin, Ribs, Sausages
Recipe Information
Parillada
Cultural Context
Parillada, a traditional Mexican mixed grill, showcases the country's rich culinary heritage. Often enjoyed during family gatherings and celebrations, it features a variety of grilled meats and vegetables, reflecting the communal spirit of Mexican dining. This dish has gained popularity beyond Mexico, inspiring similar grilling traditions in various Latin American countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage reduces fat content while maintaining flavor.
variety of meats
🥗Healthier: lean cuts of meat
💰Cheaper: chicken thighs
Chicken thighs are more affordable and still flavorful.
Prepare the grill for medium-high heat.
Season the meats with salt and black pepper.
Place the Angus meat, steaks, sausages, ribs, chicken, and pork on the grill and cook until browned, about 5-7 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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