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Healthy seasonal salad recipe by Chef Mumtaz Ali I cooking Studio 51

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Chef Mumtaz Ali
Chef Mumtaz Ali
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Recipe Information

Recipe Available
Video-Specific Recipe

Jhatpat Seasonal Salad

Cultural Context

The Jhatpat Seasonal Salad is a vibrant dish that embodies the spirit of quick, fresh eating in American cuisine. It reflects the growing trend of using seasonal produce to create healthy meals that can be prepared in minutes. This salad is perfect for busy weeknights or meal prep, allowing for easy customization based on available ingredients. Today, it’s embraced in various forms across the globe, adapting to local tastes and seasonal offerings.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup cherry tomatoes
1/2 medium red onion
1 medium cucumber
2 medium carrots
1/4 cup fresh coriander
1/4 cup fresh mint
2 tablespoons lemon juice
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup mixed seasonal fruits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

mixed greens

🥗Healthier: spinach

💰Cheaper: romaine lettuce

Spinach is nutrient-dense and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide similar crunch at a lower cost.

1

Cut the tomatoes into wedges.

2

Thinly slice the red onion.

3

No need to peel the cucumber; just chop it for the salad.

4

Julienne the carrots.

5

Chop coriander; no need to finely chop it.

6

Add mint leaves; it's good for drinks as well.

7

Squeeze in lemon juice.

8

Add crushed black pepper and salt.

9

Mix all the ingredients together.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freedairy-free

Allergens

milk

Also Known As

Quick Seasonal SaladInstant Salad

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