How To Make Chicken Fajita Triangles | Easy Chicken Recipes | Twisted

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

Preheat the oven to 375°F (190°C).

Slice the chicken breast into thin strips.

Chop the bell peppers and onion into thin slices.

Heat olive oil in a skillet over medium heat.

Add the chicken strips to the skillet and cook until browned, about 5-7 minutes.

Add the bell peppers, onion, cumin, paprika, garlic powder, salt, and black pepper to the skillet.

Sauté until the vegetables are tender, about 4-5 minutes.

Remove from heat and stir in lime juice and chopped cilantro.

Lay tortillas flat and spoon the chicken mixture onto one half of each tortilla.

Sprinkle cheddar cheese over the chicken mixture.

Fold the tortillas over to create triangles.

Place the triangles on a baking sheet and bake for 10-12 minutes until golden and crispy.

Serve with sour cream and guacamole on the side.

Cooking Techniques

Spice Level:

Allergens