Coral Trout Ceviche, Its Tiger’s Milk, Radishes And Spices

coral trout

💰Cheaper: tilapia

Tilapia is more affordable and widely available.

lime juice

💰Cheaper: lemon juice

Lemon juice is a common substitute that is often less expensive.

red onion

💰Cheaper: yellow onion

Yellow onion is cheaper and has a milder flavor.

sweet potato

💰Cheaper: regular potato

Regular potatoes are less expensive and still provide a good texture.

Place a bowl in the refrigerator for no less than one hour before plating.

Remove all items from the box and place each item stored in a vacuum bag into separate containers.

Open the vacuum bag with diced fish and place it in a mixing bowl.

Using a fork or spoon, break up the diced fish to loosen them up.

Add in the diced shallots and sliced chives from the paper cup.

Shake the piping bag of white tiger's milk to emulsify it, then add half of the tiger's milk into the diced fish.

Mix everything thoroughly.

Place the mixture in the center of the cold bowl.

Place the pickled radishes around the bowl, discarding the juices.

Top the fish with julienne strips of spices.

Place the croutons around and on top of the fish.

Finish the dish by pouring the remaining tiger's milk around the fish and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens