Creamy Alkaline Electric Kale and Wild Arugula Salad

feta cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup is often less expensive and has a similar sweetness.

Chop, peel, and clean butternut squash, then add it to a bowl.

Add 1 teaspoon of oregano to the bowl with butternut squash.

Add 1 teaspoon of cayenne pepper, adjusting to taste for spiciness.

Add 1 tablespoon of grapeseed oil to the mixture.

Add onion powder and chives to the bowl.

Sprinkle a little sea salt over the mixture.

Add 2 tablespoons of agave syrup or date syrup to the bowl.

Combine all the ingredients in the bowl to coat the butternut squash evenly.

Place the seasoned butternut squash on a parchment-lined pan for roasting.

Roast the butternut squash in the oven at 350 degrees for 30 minutes or until al dente, spreading it out for even cooking.

In a separate pot, add 1 cup of quinoa and 2 cups of water to cook.

Let the quinoa cook for 15 minutes, then fluff it with a fork after removing the lid.

Chop 2 pounds of watercress and add it to a large wooden bowl.

Add a handful of cherry tomatoes to the bowl with watercress.

Add 2 cups of cooked quinoa to the salad mix.

Add the roasted butternut squash to the salad and combine all ingredients.

Spice Level:

Dietary

Allergens