Mutton Pie Recipe/Phyllo Meat Pie (Egyptian Goulash)🥧

Preheat the oven.

Prepare the filling by cooking mutton mince with onion, oil, tomato, chilli, garam masala, pepper powder, salt, turmeric powder, and ginger garlic paste until well combined.

Layer the pastry sheets in a baking dish, brushing each layer with ghee.

Add the cooked mutton mixture on top of the pastry layers.

Cover with more pastry sheets, sealing the edges.

Beat the egg with milk and brush on top of the pastry.

Sprinkle cheese over the top if desired.

Bake in the oven until golden brown.

Equipment Needed

Spice Level:

Dietary