Mutton pie recipe in hindi | mutton lagan seekh (Ramzan special recipe)
Recipe Information
Mutton Pie
Cultural Context
Mutton pie is a hearty dish often enjoyed in various cultures, particularly in regions where sheep farming is prevalent. It is a comfort food that showcases the rich flavors of mutton and seasonal vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the mutton kheema by mixing it with chopped ginger, garlic, and green chilies.
Add cumin seeds, diced potatoes, and tomatoes to the mixture.
Incorporate eggs, garam masala powder, chopped mint leaves, and coriander into the mixture.
Season with salt to taste and mix well.
Form the mixture into pie shapes and place them in a baking dish.
Top with butter and bake until golden brown.
Spice Level:
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