How to make PLAIN GRAVY by Kelly Henry

fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while butter adds flavor.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

Heat fat in a saucepan over medium heat until melted.

Whisk in flour and cook until golden, about 1-2 minutes.

Gradually add broth while whisking to prevent lumps.

Continue to whisk until the mixture thickens, about 3-5 minutes.

Season with salt, pepper, onion powder, and garlic powder to taste.

Remove from heat and serve hot.

Cooking Techniques

Spice Level:

Allergens