Upgrade Your Salads! Creamy Oil-Free Dressing Recipes 🌿
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Recipes in this Video
4 recipes
vegandairy-freeegg-freegluten-freenut-freesoy-freeplant-based
Lemon tahini dressing is a staple in Mediterranean cuisine, celebrated for its creamy texture and zesty flavor. Tahini, made from ground sesame seeds, is rich in nutrients and adds a unique depth to salads and grain bowls. This dressing has gained popularity in modern cooking for its versatility and health benefits, often used as a dip or drizzle over roasted vegetables and meats.
Ingredients
- ●tahini
- ●lemon juice
- ●garlic
- ●water
- ●olive oil
- ●salt
- ●black pepper
- ●maple syrup
Instructions
- 1Combine tahini, lemon juice, and minced garlic in a bowl.
- 2Whisk together until smooth and creamy.
- 3Gradually add water, whisking until desired consistency is reached.
- 4Incorporate olive oil while whisking continuously.
- 5Season with salt and black pepper to taste.
- 6Add maple syrup for sweetness, if desired.
- 7Adjust lemon juice or water for tanginess or thickness.
Ingredient Alternatives
tahini
Healthier: sunflower seed butter
Cheaper: peanut butter
Sunflower seed butter is a nut-free alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable and neutral in flavor.
Techniques
mixingwhisking
Equipment
bowlwhisk
🌶️🌶️🌶️Lowsesame
Also Known As
Tahini DressingLemon Dressing
vegetariangluten-freenut-freesoy-free
Ingredients
- ●2 ripe avocados
- ●1/4 cup Greek yogurt
- ●2 tablespoons lemon juice
- ●1 clove garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon olive oil
- ●1 tablespoon fresh cilantro, chopped (optional)
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- 2Add the Greek yogurt, lemon juice, minced garlic, salt, black pepper, and olive oil to the blender.
- 3Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 4Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5If desired, add chopped cilantro and pulse a few times to combine.
- 6Transfer the dressing to a bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve the creamy avocado dressing over salads, as a dip, or as a sauce for grilled meats or vegetables.
Equipment
blendermeasuring cupsmeasuring spoonsspatulabowl
vegandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/4 cup pomegranate molasses
- ●2 tbsp olive oil
- ●1 tbsp fresh lemon juice
- ●1 tsp sumac
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp honey (optional)
Instructions
- 1In a small bowl, combine the pomegranate molasses, olive oil, and fresh lemon juice.
- 2Add the sumac, salt, and black pepper to the bowl.
- 3If desired, add honey for sweetness and mix well.
- 4Whisk the ingredients together until fully combined and smooth.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 6Transfer the dressing to a jar or container with a lid for easy storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
small bowlwhiskjar or container
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup apple cider vinegar
- ●1/4 cup olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1-2 tsp hot sauce (to taste)
Instructions
- 1In a medium bowl, combine honey and Dijon mustard.
- 2Add apple cider vinegar and whisk until smooth.
- 3Slowly drizzle in olive oil while whisking to emulsify the dressing.
- 4Stir in garlic powder, onion powder, black pepper, and salt.
- 5Add hot sauce to taste, adjusting for desired spice level.
- 6Taste and adjust seasoning if necessary.
- 7Transfer the dressing to a jar or airtight container.
- 8Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
medium bowlwhiskjar or airtight container
🌶️🌶️🌶️Low
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