WMF Fresh Guacamole Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch with fewer calories.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity with a different flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder taste.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley gives a fresh flavor, though different.

Check the ripeness of the avocados by pressing them gently to ensure they yield slightly.

Divide the avocados in half and remove the pit.

Scoop the soft pulp from the skin using a spoon or an avocado cutter and place it in a high container.

Add lime juice to the avocado pulp to prevent browning.

Add a little powdered sugar to soften the sour flavor of the lime juice.

Puree the avocado pulp until it's not too smooth for a good consistency.

Prepare the chili pepper by cutting off the stem, halving it lengthwise, and scraping out the seeds.

Wash the chili halves and cut them into fine pieces, avoiding contact with your face.

Cut the tomatoes into quarters, remove their seeds, and chop the pulp into small cubes.

Wash the cilantro, shake it dry, and roughly chop the leaves.

Add the chopped chili, tomatoes, and cilantro to the avocado mixture.

Season the guacamole with salt and pepper to taste.

If not serving immediately, cover the guacamole and keep it in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary