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How to make Guacamole

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Video-Specific Recipe

Traditional Mexican Guacamole

Cultural Context

Originating from Mexico, guacamole is a beloved dip made primarily from avocados and is often served with tortilla chips. Traditionally enjoyed during gatherings and celebrations, it embodies the essence of Mexican cuisine with its fresh ingredients and vibrant flavors. Today, guacamole has gained worldwide popularity, often customized with various ingredients like fruits or spices to suit different palates.

MexicanMXside
15 min
easy
4 servings
Servings4
2 medium avocados
1 finely chopped tomato
2 tablespoons minced onion
2 tablespoons chopped fresh cilantro
juice from 1 fresh lime
2 seeded and minced jalapeno chilies
salt
fresh ground black pepper

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch with fewer calories.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity with a different flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder taste.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley gives a fresh flavor, though different.

1

Cut the avocados lengthwise and remove the pits.

2

Scoop the avocado flesh into a bowl using a spoon.

3

Add 1 finely chopped tomato to the bowl.

4

Add 2 tablespoons of minced onion to the bowl.

5

Add 2 tablespoons of chopped fresh cilantro to the bowl.

6

Add juice from 1 fresh lime to the bowl.

7

Add 2 seeded and minced jalapeno chilies to the bowl.

8

Season with salt and fresh ground black pepper.

9

Coarsely blend the mixture with a potato masher.

Cooking Techniques

mashingchopping

Equipment Needed

bowlspoonpotato masherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

GuacamoleGuac
Local Name: guacamole tradicional

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