Healthy Guacamole Recipe
Recipe Information
Traditional Mexican Guacamole
Cultural Context
Originating from Mexico, guacamole is a beloved dip made primarily from avocados and is often served with tortilla chips. Traditionally enjoyed during gatherings and celebrations, it embodies the essence of Mexican cuisine with its fresh ingredients and vibrant flavors. Today, guacamole has gained worldwide popularity, often customized with various ingredients like fruits or spices to suit different palates.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: green chili
Bell pepper adds crunch with fewer calories.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity with a different flavor.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion offers a milder taste.
cilantro
🥗Healthier: parsley
💰Cheaper: dill
Parsley gives a fresh flavor, though different.
Slice the avocados in half and remove the seed.
Check that the avocado is nice and green with no brown spots or bruising.
Scoop the avocado flesh into a mixing bowl.
Add the juice of one lime to the bowl.
Add 1/2 of a large chopped tomato to the bowl.
Add 1/4 of a finely chopped yellow onion to the bowl.
Mash the avocado, tomato, and onion together until chunky.
If desired, add chopped cilantro for color and flavor.
Add salt and pepper to taste.
Add chopped jalapeños for a kick.
Add 1 tablespoon of All of Your Heart natural olive oil to the mixture.
Mix everything together until well combined.
If not eating right away, cover with plastic wrap to keep air out.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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