How To Make Homemade Fresh Guacamole

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch with fewer calories.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity with a different flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder taste.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley gives a fresh flavor, though different.

Welcome to the channel and introduce the recipe for homemade fresh guacamole.

Gather the ingredients and equipment: a big bowl, a fork, a potato masher, a cutting knife, and a cutting board.

Cut the avocados in half and remove the pits, placing the avocado flesh into the mixing bowl.

Slice the onion, removing the ends and outer layer, then dice it into small pieces, adding half of the large onion to the bowl.

Dice the tomatoes and add them to the bowl.

Squeeze the juice from the limes into the bowl, using all seven limes for more flavor.

Chop a generous amount of cilantro and add it to the mixture.

Season with salt and pepper to taste.

Use the potato masher to mash the ingredients together until reaching the desired consistency.

Taste the guacamole and adjust seasoning if necessary, adding more salt or pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary