GUACAMOLE TIPICO DELICIOSA RECETA

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds crunch with fewer calories.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity with a different flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder taste.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley gives a fresh flavor, though different.

Prepare the ingredients by washing them thoroughly since they will be eaten raw.

Finely chop the tomato, red onion, and serrano peppers.

If you're not used to handling chili, it's recommended to wear gloves to avoid irritation.

Remove the pit from the avocado by carefully penetrating it with a knife and twisting it out.

Scoop the avocado flesh out with a fork or knife, or you can cut it into pieces and scoop it out.

Place the avocado in a molcajete or mixing bowl.

Mash the avocado using a couple of forks or a spoon until desired consistency is reached.

Add salt and pepper to taste and mix well.

Add a few drops of lime juice to prevent oxidation and enhance flavor.

Optionally, leave the avocado pit in the guacamole to help it stay fresh longer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary