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Alton Brown's Gluten Free Cornmeal Pancakes

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Alton Brown
Alton Brown
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Recipe Information

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Video-Specific Recipe

Hoecake

Cultural Context

Hoecakes have roots in the Southern United States, originally made by Native Americans and later adopted by settlers. Traditionally cooked on a hoe over an open fire, they symbolize a connection to agricultural practices and communal meals. Today, hoecakes are enjoyed as a versatile side dish, often served with fried fish or barbecue, and have inspired variations across the country.

Southern AmericanUSside
30 min
easy
4 servings
Servings4
1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 cup milk
1/2 cup water
2 large eggs
4 tablespoons butter
1/4 cup vegetable oil
1/2 cup onion, diced
1 jalapeño, diced
1 cup cheddar cheese, shredded

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and reduces saturated fat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper offers flavor without the heat.

1

Mix cornmeal, flour, baking powder, salt, and sugar in a bowl.

2

Add milk and water, stirring until smooth.

3

Incorporate eggs and melted butter into the mixture.

4

Heat vegetable oil in a skillet over medium heat until shimmering.

5

Spoon batter into the skillet, forming small cakes.

6

Cook until golden brown, about 3-4 minutes per side.

7

Remove from skillet and drain on paper towels.

8

Serve warm, optionally topped with cheese or herbs.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

HushpuppiesCornmeal Pancakes

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