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Yum Yum Salat mit Chinakohl / Bester Sommer salat Rezept

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Recipe Information

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Video-Specific Recipe

Yum Yum Salat mit Chinakohl

Cultural Context

Yum Yum Salad mit Chinakohl is a refreshing dish popular in American cuisine, often served at potlucks and gatherings. Its vibrant combination of fresh vegetables and a tangy dressing makes it a favorite for summer picnics. The salad reflects a fusion of flavors and textures, showcasing the versatility of napa cabbage. Today, variations of this salad are enjoyed worldwide, with many adapting the ingredients to suit local tastes.

AmericanUSside
15 min
easy
4 servings
Servings4
1 mittelgroßer Chinakohl
2 Beutel Nudeln (Asia Instant-Nudelsnack Huhn)
4-5 El Salat Körner
50ml Tasse Speise Öl
3-4 EL Wasser
3-4 EL Essig
1 EL Zucker
½ TL Salz
½ TL Pfeffer
1 P. Salat Fix Garten-Kräuter

napa cabbage

🥗Healthier: green cabbage

💰Cheaper: iceberg lettuce

Green cabbage is often less expensive and slightly healthier.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and are often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly option.

1

Die Saalatkörner in einer Pfanne ohne Öl goldgelb anrösten.

2

Die Yum Yum Nudeln kein drücken und für ca 3 min in heisses Wasser einweichen.

3

Anschließend kalt abwaschen und abtropfen lassen.

4

Für das Dressing alles in eine Schale gut verrühren.

5

Chinakohl waschen, in Streifen schneiden und in eine Salatschüssel geben.

6

Die abgetropfte Nudeln, Salatkörner und das Dressing drüber geben und gut vermischen.

Cooking Techniques

choppingmixingtossing

Equipment Needed

PfanneSchaleSalatschüssel

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutssesame

Also Known As

Yum Yum SaladYum Yum Salad with Napa Cabbage

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