Rachael's Baby Double Stuffed Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and still flavorful

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta can provide a lighter texture while mascarpone is often on sale.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham can be more economical.

Roast baby potatoes without peeling them, spraying with olive oil, salt, and black pepper.

Place the potatoes in a hot oven until fork tender.

Cut each potato down the middle to create a little boat.

Use the tip of a teaspoon to scoop out some of the potato flesh.

In a bowl, mix melted butter, salt, black pepper, white pepper, sharp cheddar cheese, and crumbled bacon.

Stuff the potato skins with the mixture using a teaspoon or a melon baller.

Place the stuffed potatoes back in the oven to brown them up before serving.

Prepare a horseradish dip with sour cream, horseradish, chives, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens