How To Make Burrito Breakfast Recipe |Quick & Easy Mexican Burrito Breakfast- By kitchen with Sarah!

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef can be more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess, while sour cream is often less costly.

Heat a skillet over medium heat.

Scramble eggs in a bowl and season with salt and pepper.

Cook the scrambled eggs in the heated skillet until set, about 3-4 minutes.

In the same skillet, sauté bell peppers and onions until softened, about 5 minutes.

Add cooked sausage and black beans to the skillet, mixing well.

Warm flour tortillas in a separate pan until pliable, about 1-2 minutes per side.

Layer scrambled eggs, sautéed vegetables, sausage, and beans onto each tortilla.

Sprinkle cheddar cheese over the filling.

Top with avocado slices and salsa to taste.

Fold in the sides of the tortilla and roll tightly to enclose the filling.

Serve warm, garnished with cilantro and lime wedges.

Cooking Techniques

Spice Level:

Allergens