How To Make Breakfast Burrito

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef can be more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess, while sour cream is often less costly.

Warm leftover potatoes in the microwave.

Cook sausage rolls in a pan until crumbly and browned, then transfer to a bowl.

Clean the pan and add 2.5 sticks of butter, heating until melted.

Whisk 6 eggs in a bowl, adding pepper to taste.

Pour the eggs into the hot pan with melted butter and cook until fluffy.

Mix the cooked sausage into the eggs.

Prepare the burrito filling by adding the cooked potatoes, green peppers, onions, and extra cheese to the egg mixture.

Roll the burrito by tucking in the sides and rolling tightly.

Place the rolled burrito seam-side down in the pan to cook until golden brown.

Flip the burrito to cook the other side until crispy.

Cut the burrito in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens