Filling My Freezer with Breakfast Burritos and an EASY Crock Pot Dinner

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef can be more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess, while sour cream is often less costly.

Start by sautéing chopped onions and peppers in a cast iron skillet.

Dice up 4 onions and add them to the skillet.

Add frozen peppers to the skillet along with salt and pepper.

Prepare pre-cooked bacon and sausage by dicing them up.

Mix the diced bacon and sausage together in the skillet.

Scramble all the eggs in a bowl, using the eggshell to remove any shell fragments if needed.

Shred cheese, adding more if necessary to ensure enough for the burritos.

Add hash browns to the egg mixture for extra filling.

Warm the flour tortillas in the microwave or on a skillet until pliable.

Place a portion of the egg mixture on each tortilla, adding cheese and diced avocado on top.

Drizzle salsa over the filling and fold the tortillas tightly.

Pan-fry the burritos seam-side down in the skillet until golden brown.

Flip the burritos and cook the other side until crispy.

Serve warm with extra salsa on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens