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The Sopranos Special - Baked Ziti - English Subtitles

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Romas and MO
Romas and MO
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Recipe Information

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Video-Specific Recipe

Baked Ziti

Cultural Context

Baked Ziti is a beloved dish in Italian-American cuisine, often served at family gatherings and celebrations. Its roots can be traced back to Southern Italy, where pasta dishes are a staple. This comforting casserole showcases the harmony of pasta, cheese, and tomato sauce, making it a favorite for potlucks and weeknight dinners alike. Today, variations abound, with some adding vegetables or different meats, reflecting personal tastes and regional influences.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
12 ounces ziti pasta
1 medium onion
3 cloves garlic
8 ounces Lithuanian sausages
1 lb minced beef
2 cups tomato puree
2 tablespoons tomato paste
1 cup water
1 teaspoon black pepper
1 teaspoon salt
1/2 cup Parmesan cheese
1 tablespoon dried basil
2 cups mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and provides a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while provolone can be more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Turn on the stove to heat the pot.

2

Add chopped onions to the pot and fry them.

3

Add garlic to the pot after the onions have fried a little.

4

Add Lithuanian sausages to the pot and fry them.

5

Add minced beef to the pot and cook until browned.

6

Pour in tomato puree and add four teaspoons of tomato paste.

7

Add half a can of water to the pot.

8

Grind some black pepper and add a pinch of salt.

9

Add a piece of Parmesan cheese to the pot.

10

Add a teaspoon of dried basil and stir.

11

Simmer the sauce for about 1 hour to reduce it.

12

Boil water in a separate pot and add salt.

13

Add ziti pasta to the boiling water and cook for about 5 minutes.

14

Drain the pasta and set it aside.

15

Mix part of the sauce with the pasta, using about 6 ladles of sauce.

16

Transfer half of the pasta mixture to a baking tray.

17

Grate mozzarella cheese and add a few leaves of basil.

18

Spread ricotta cheese over the pasta mixture.

19

Add the remaining pasta and top with more sauce.

20

Grate more Parmesan cheese on top and cover with aluminum foil.

21

Bake in the oven for 30-45 minutes, then uncover and bake for an additional 10-15 minutes.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potskilletbaking dishmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Ziti al FornoBaked Pasta

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