It can be good | Sesame Celery | Easy Basics - Part 2 | Recipes for home cooking

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

Reserve the celery leaves to prevent burning.

Heat a pan on high to avoid flaccid celery.

Chop the celery into pieces while the pan heats up.

Mix 2 parts olive oil or canola oil with 1 part sesame oil.

Test the pan's heat by adding a piece of celery; listen for a sizzle.

Add the chopped celery to the hot pan in a single layer.

Add more oil if necessary and season with black pepper, garlic powder, and ginger powder.

Stir-fry the celery, ensuring it remains crunchy and does not overcrowd the pan.

Add soy sauce and rice vinegar to the pan.

Sprinkle sesame seeds and add reserved celery leaves, tossing quickly.

Add sesan peppercorns and red chili for extra flavor before finishing the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens