Mexican Street Corn White Chicken Chili Recipe! So Easy to Make and So Delicious!

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are budget-friendly and nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories.

Preheat the oven for cooking chicken breasts.

Cook chicken breasts in margarita mix in the oven until done.

Dice half a bag of petite gold potatoes and cook them in chicken broth.

Heat olive oil in a pan and sauté half of the mini sweet peppers and garlic until soft.

Add two cans of cream style corn to the sautéed vegetables.

Grate cheese and set aside for later use.

Add half a stick of butter to the mixture for flavor.

Transfer cooked potatoes into the mixture, adjusting broth for thickness as desired.

Chop the cooked chicken and add half to the chili mixture, reserving the other half for quesadillas.

Add honey and more street corn seasoning to the chili for sweetness and flavor.

Stir the mixture and taste for seasoning, adjusting as necessary.

Garnish the chili with grated cheese, cilantro, and green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens