Strawberry Smoothie Bowl | Thick & Creamy Strawberry Avocado Smoothie Bowl

almond milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk provides creaminess similar to almond milk.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower glycemic alternative.

granola

🥗Healthier: homemade granola

💰Cheaper: oats

Homemade granola can be made with less sugar.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are a nut-free alternative.

Add unsweetened almond milk to the blender.

Add frozen strawberries to the blender.

Add half an avocado to the blender.

Add a scoop of vanilla protein to the blender.

Add chia seeds to the blender.

Top with ice and blend until smooth.

If the smoothie is too thick, add more unsweetened almond milk; if too runny, add more ice.

Top the smoothie with hemp seeds, shredded coconut, and sliced strawberries.

If taking to go, fill a wide thermos with the smoothie and add toppings.

Place the thermos in the freezer for about five minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens