How to make raw vegan mustard - easy mustard recipe from mustard ground seeds
Recipe Information
Raw Vegan Mustard
Cultural Context
Mustard has a long history in American cuisine, often used as a condiment for hot dogs and sandwiches. Raw vegan mustard offers a healthier, unprocessed alternative that retains the tangy flavor of traditional mustard while being suitable for plant-based diets. This version is easy to prepare and can be adjusted with various spices, making it a versatile addition to meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
apple cider vinegar
🥗Healthier: lemon juice
💰Cheaper: white vinegar
Lemon juice adds acidity with fewer calories.
maple syrup
🥗Healthier: agave nectar
💰Cheaper: honey
Honey is a common sweetener that can be less expensive.
Add mustard ground seeds to a blender.
Pour in apple vinegar.
Add black pepper.
Squeeze in juice from half a lemon.
Add water to the blender.
Blend everything together until mixed.
Transfer the mixture to a glass or jar.
Add agave syrup as a sweetener.
Mix everything again and it's ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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