Receta de Espárragos con jamón y salsa de queso | Dia España

jamón serrano

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham reduces calories while maintaining a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Trim the tough ends off the asparagus.

Blanch the asparagus in boiling water for 2-3 minutes until bright green.

Immediately transfer the asparagus to an ice bath to stop cooking.

Drain the asparagus and pat dry with a towel.

Arrange the asparagus on a serving platter.

Drape slices of jamón serrano over the asparagus.

Drizzle olive oil over the asparagus and jamón.

Squeeze fresh lemon juice on top.

Sprinkle with black pepper and salt to taste.

Grate parmesan cheese over the dish if using.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens