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POLLO a la MOSTAZA / DIJON.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pollo a la Mostaza

Cultural Context

Originating from Spain, Pollo a la Mostaza showcases the country's love for bold flavors and simple cooking techniques. Mustard, a common condiment, elevates the chicken, making it a popular dish for family gatherings and weeknight dinners. Today, variations exist worldwide, with many adapting the recipe to local tastes and available ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
4 pernil de pollo
2 cdas de mostaza en granos
2 cdas de mostaza dijon
1 limon
2 dientes de ajos
pizca de pimienta
1 cda de sazon completo
1/3 de taza de cerveza

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar tang with less sugar.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor while reducing alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless reduces fat; thighs are often cheaper than breasts.

1

Marinate the chicken with the grain mustard, Dijon mustard, lemon juice, minced garlic, a pinch of pepper, complete seasoning, and beer.

2

Let the chicken marinate for a while to absorb the flavors.

3

Cook the marinated chicken until fully cooked.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

mustard

Also Known As

Mustard Chicken
Local Name: Pollo a la Mostaza

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