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Pollo a la Mostaza Fácil y Super Crujiente | Cocina de Nelsy con Pérez Cocinando #PolloAlaMostaza

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina de Nelsy

Recipe Information

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Video-Specific Recipe

Pollo a la Mostaza

Cultural Context

Originating from Spain, Pollo a la Mostaza showcases the country's love for bold flavors and simple cooking techniques. Mustard, a common condiment, elevates the chicken, making it a popular dish for family gatherings and weeknight dinners. Today, variations exist worldwide, with many adapting the recipe to local tastes and available ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
500 Gr de Pollo (Cuadril, Muslo o Pechuga)
200 Gr de salsa de Mostaza
1/2 Cebolla Blanca
500 gr de Tomate o Jitomate
1 Cebolla Blanca mediana
5 o 6 Dientes de Ajo
50 Gr de Ají dulce
1 Zanahoria
1 Pepino
1/2 Repollo blanco
Limón al gusto
Sal al gusto

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon offers a similar tang with less sugar.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor while reducing alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless reduces fat; thighs are often cheaper than breasts.

1

Hervir el Pollo.

2

Preparar la ensalada con zanahoria, pepino, repollo, limón y sal.

3

Hacer la salsa mexicana con tomate, cebolla, ajo y ají dulce.

4

Empanizar el pollo y freírlo.

5

Emplatar el pollo y la ensalada.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freepescatarian

Allergens

mustard

Also Known As

Mustard Chicken
Local Name: Pollo a la Mostaza

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