Crack BBQ Beans Recipe! | Love's Wood Pit BBQ Recipe | Ballistic BBQ
Recipe Information
Crack BBQ Beans
Cultural Context
Originating from the Southern United States, BBQ beans have long been a staple at cookouts and family gatherings. Traditionally, they combine sweet and savory flavors, often enhanced by the smoky taste of bacon or ham. These beans are a beloved side dish that complements grilled meats and are enjoyed by many across the country, with variations that reflect regional preferences.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while maintaining flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar adds a caramel-like flavor.
barbecue sauce
🥗Healthier: homemade sauce
💰Cheaper: ketchup mixed with spices
Homemade sauce can be lower in sugar.
canned beans
🥗Healthier: dried beans
💰Cheaper: none
Dried beans are more economical and lower in sodium.
Mix pinto beans, tomato puree, brown sugar, salt, garlic powder, onion powder, black pepper, nutmeg, cumin, and ground rosemary in a pot.
Layer the top with ground pork trimmings without mixing them in.
Place the pot in a smoker running at 225ºF for 3-4 hours.
After 3 hours, mix the pork trimmings into the beans.
Let the beans cool, then refrigerate to marinate overnight.
Heat the beans the next day before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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