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Crack BBQ Beans Recipe! | Love's Wood Pit BBQ Recipe | Ballistic BBQ

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Ballistic BBQ
Ballistic BBQ
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Recipe Information

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Video-Specific Recipe

Crack BBQ Beans

Cultural Context

Originating from the Southern United States, BBQ beans have long been a staple at cookouts and family gatherings. Traditionally, they combine sweet and savory flavors, often enhanced by the smoky taste of bacon or ham. These beans are a beloved side dish that complements grilled meats and are enjoyed by many across the country, with variations that reflect regional preferences.

AmericanUSside
45 min
medium
8 servings
Servings4
30 oz pinto beans (2 cans drained)
15 oz tomato puree
1.5 cups brown sugar
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¼ tsp nutmeg
¼ tsp cumin
1 tbsp ground rosemary
1 lb ground pork trimmings

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a caramel-like flavor.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup mixed with spices

Homemade sauce can be lower in sugar.

canned beans

🥗Healthier: dried beans

💰Cheaper: none

Dried beans are more economical and lower in sodium.

1

Mix pinto beans, tomato puree, brown sugar, salt, garlic powder, onion powder, black pepper, nutmeg, cumin, and ground rosemary in a pot.

2

Layer the top with ground pork trimmings without mixing them in.

3

Place the pot in a smoker running at 225ºF for 3-4 hours.

4

After 3 hours, mix the pork trimmings into the beans.

5

Let the beans cool, then refrigerate to marinate overnight.

6

Heat the beans the next day before serving.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

smokerpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

BBQ Baked BeansSweet and Spicy Beans

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