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Homemade Guacamole with Tortilla Chips!

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Recipe Information

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Video-Specific Recipe

Chips and Guacamole

Cultural Context

Chips and guacamole is a beloved Mexican snack that showcases the rich flavors of avocados, often enjoyed at gatherings and parties. Traditionally made with fresh ingredients, it embodies the essence of Mexican cuisine, where simple yet vibrant flavors come together. Today, guacamole has gained international popularity, often served as a dip or condiment with various dishes, making it a staple in many households.

MexicanMXappetizer
15 min
easy
6 servings
Servings4
3 cloves garlic
1/2 red onion
2 Thai Chilis
5 yellow cherry tomatoes
handful of cilantro
2 whole avocados
1/2 lime
4 flour tortillas
oil
salt
pepper

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked tortilla chips reduce calories, while pita chips can be more affordable.

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado can be more cost-effective and still provide a creamy texture.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and can be less expensive than jalapeños.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is often cheaper and has a longer shelf life.

1

Smash and mince 3 cloves of garlic.

2

Chop 1/2 a red onion.

3

Chop 2 Thai Chilis.

4

Chop 5 yellow cherry tomatoes.

5

Chop a handful of cilantro.

6

Pit and slice 2 whole avocados.

7

Combine all the ingredients together in a bowl.

8

Mix everything together.

9

Squeeze in half of a lime into the bowl.

10

Cut 4 flour tortillas into triangles.

11

Fry the tortilla triangles in oil until lightly brown.

12

Salt and pepper to taste.

Cooking Techniques

mashingchopping

Equipment Needed

bowlknifecutting boardoil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Guacamole with Tortilla ChipsGuac and Chips
Local Name: Totopos con guacamole

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