Authentic Chips and Guacamole Recipe | Almost Mexican with Carlos Anthony

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked tortilla chips reduce calories, while pita chips can be more affordable.

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Frozen avocado can be more cost-effective and still provide a creamy texture.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and can be less expensive than jalapeños.

cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is often cheaper and has a longer shelf life.

Cut corn tortillas into quarters to make chips.

Heat oil in a pot to 350°F using a thermometer.

Fry the tortilla pieces in the oil a few at a time for about 1-2 minutes until golden brown and crispy.

Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined bowl to drain excess oil.

While the chips are frying, cut the avocados in half and remove the pit.

Use a knife to pop out the seed from the avocado and discard it.

Smash the avocado flesh in a bowl using a whisk to maintain some texture.

Add lime juice and kosher salt to the smashed avocado and mix gently to combine.

Taste the guacamole and adjust seasoning if necessary.

Serve guacamole in a bowl with the tortilla chips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary