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How To Make BBQ Sauce - Easy Homemade Pineapple Barbecue Sauce Recipe

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Recipe Information

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Pineapple Barbecue Sauce

Cultural Context

Pineapple barbecue sauce is a sweet and tangy condiment that reflects the fusion of tropical flavors with traditional American barbecue. Originating from the Southern barbecue scene, it highlights the use of fresh fruit in sauces, a practice that enhances the flavor profile of grilled meats. Today, this sauce has gained popularity beyond the South, often used in various grilling and dipping applications across the United States.

AmericanUSother
15 min
easy
4 servings
Servings4
1 Cup Ketchup
1 Cup Pineapple Juice
1/2 Cup Brown Sugar
1/4 Cup Apple Cider Vinegar
2 Tbs Molasses
1 tsp Paprika
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Black Pepper

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness while being more natural.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is a more common pantry item.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a smoky flavor without additives.

1

Combine pineapple juice and ketchup in a bowl.

2

Add brown sugar and stir until dissolved.

3

Mix in apple cider vinegar and soy sauce.

4

Incorporate Worcestershire sauce, garlic powder, and onion powder.

5

Season with black pepper, mustard, smoked paprika, and red pepper flakes.

6

Add salt to taste and mix well.

7

If using, stir in liquid smoke for added flavor.

8

Taste and adjust seasoning if necessary.

9

Transfer to a jar or airtight container for storage.

10

Refrigerate for at least 30 minutes to let flavors meld.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soymustard

Also Known As

Tropical Barbecue SaucePineapple BBQ Sauce

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